Looking for an easy dinner that is well-balanced too? This cheesy beef and pasta casserole has everything you are looking for. From the al dente pasta, to the beef and cheese, and tender zucchini throughout, this is proof that getting your veggies can taste good too.
There’s no need to avoid pasta completely, even if you’re on a diet – as long as you make sure you’re doing it “the healthy way”. That’s exactly what this recipe is for! Use whole wheat penne for a healthy carb alternative and low fat marinara sauce.
Throw in some red pepper flakes for a little extra kick and give it a boost of flavor. Dig in and don’t be afraid to go back for seconds, it’s a healthy dish after all, right!?
Recipe and image courtesy of Recipe girl.
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Quick Tip: Instead of penne, try using tricolor pasta.
